Of the grades of maple syrup that we sell, there is no one grade of which it can be said that it is better than another, it really is a matter of taste!
All of our maple syrup products are produced and packed under strict Canadian Federal government guidelines and control and are certified 100% pure and natural.
Following is a brief description of the different grades of maple syrup that we offer.
• Light - Very clear, with a sweet delicate taste.
• Medium - Pleasant, full maple flavour.
• Amber - Darker, thicker, stronger maple taste.
Extra light syrup, Canada No. 1 Its characteristics are a pale color and a sweet and delicate leaves no after taste sweet in the mouth. It can be used directly on dishes and desserts.
The clear syrup, Canada No. 1 It tastes pure and light. It is mainly used directly on dishes and desserts, in the same way that the extra light syrup.
The syrup medium, Canada No. 1 has a flavor all its own. Compared to the aforementioned syrup, syrup medium has a characteristic taste of maple and it is more pronounced for cooking various dishes.
Amber syrup, Canada No. 2 has a stronger taste the syrup grade medium. Its special feature is its rich taste and distinctive. It is mainly used for making sauces that accompany meat dishes and fish or as a "secret ingredient" to bring out the natural flavors of the ingredients.
Note: Charts for various other products are available upon request.
Maple Syrup Nutritional Value:
• Maple syrup is an excellent source of manganese, which plays an important role in energy production and antioxidant defenses, and is necessary for normal brain and nerve function. A portion of ¼ cup of maple syrup contains 100% of the Daily Value of manganese.
• The sweetener provides 37% of the Daily Value of riboflavin, which aids in the metabolic process.
• Pure maple syrup also contains 18% of the recommended Daily Value of zinc, which is essential for a healthy immune system.
• Other minerals found in maple syrup are magnesium, calcium and potassium, decreasing the risk of hypertension or stroke.
Sugar Alternative
Looking for a healthy sugar alternative? Look no further. Pure maple syrup from Canada can be used as a healthier substitute to sugar in a variety of desserts and baked goods, such as pies and cakes.
To apply maple syrup as a white or brown sugar alternative, use a one-for-one substitution and reduce the quantity of liquid ingredients in the recipe (water, milk, juice) by about one-quarter of a cup. Maple syrup can also serve as a one-to-one substitute for liquid sweeteners, such as honey, molasses and corn syrup.
Why is maple syrup one of the best sugar alternatives?
This healthy sweetener is 100% natural, pure and free of any coloring or additives. Boiled down directly from tree sap, which is harvested from the maple tree towards the end of winter, pure maple syrup is an unprocessed, authentic product of nature. White sugar, for example, is typically derived from sugar cane, and processed and purified before being sold. Because maple syrup is not processed, it contains higher levels of potentially beneficial minerals, including calcium, potassium, sodium and copper, making it the best sugar alternative.
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